Sausage & Cream Cheese Dip!

February 12, 2015  •  Leave a Comment

So, If you know me personally you know that I love my cooking shows. I’m addicted to Hell’s Kitchen, Master Chef, The Taste and more! I’m a foodie  alright so I like to eat and sometimes I’m just greedy! One of my favorite things is different types of salsa and dips for chips why? I’m not sure, but I honestly love the diversity in it all. Everyone makes it differently and throws their on kick into it! 

I was at an event and I was taking this awesome sauce dip and decided to pick out some of the ingredients and google it for a similar if not exact recipe. 

 

What I found? Crockpot Cream Cheese and Sausage Dip! Let’s talk about it being heaven on your taste buds shall we? 

 

It’s a simple recipe that I got from food.com (Thanks guys you’re awesome.) 

The original recipe called for : 

4- (8 ounce) packages Philadelphia Cream Cheese

2 -(16 ounce) packages jimmy dean original breakfast sausage

1- (10 ounce) canoriginal Rotel tomatoes & chilies

1- (10 ounce) canhot Rotel tomatoes & chilies

tortilla chips

 

However, Since I was just making it for myself and the kids (hubs isn’t to adventurous to try new things.) 

I changed the recipe up! 

 

Instead I used two packages of Philadelphia Cream Cheese and one package of Tennessee Pride (I liked the price better) and only one can of Rotel  Diced Tomatoes. I still made a large amount, but it will be apart of our snack for the next couple days…If I don’t decide to binge eat it! 

 

 

What are some of your favorite salsa’s, dips and recipes? I hope you slightly enjoy this and if not I apologize for wasting your time!  

 

Kid tested. Mommy approved!

 


Comments

No comments posted.
Loading...

Archive
January February March April May June July August September (1) October November December
January February March April May June July August September October November December